Wired and tired: the science of caffeine
Can exam stress sabotage your memory?
Amanda Gardiner investigates what caffeine does to our bodies, from exam-term energy boosts to post-coffee crashes
Interview
Yu Tong Lim sits down with Kavya Neeba from the Centre for Science and Policy to discuss connecting researchers with decision-makers
Jessica Adams explains the spread and symptoms of the recent meningitis B outbreak
Pooja Gada speaks to the superheroes using technology to tackle the climate crisis
Yu Tong Lim lifts the curtain on this thriving niche
Interview
Dhruv Shenai explores the mysterious process behind journal submissions
Research Roundup
Dhruv Shenai and Jessica Adams present some of the latest scientific developments
Interview
Lucy George speaks to the Professor Richard Gilbertson
Interview
Nessa Yip sits down with Dr. Ayla Sela to discuss the possibilities of psychedelic medicine
Laura Verdina explains why populations of this evergreen parasite are exploding in Cambridge
Asha Torczon explores why the female population are more susceptible to autoimmune diseases and the impact of misogyny in medical research
Bibi Boyce speaks with the people developing Cambridge’s entrepreneurial ecosystem
Dhruv Shenai talks to materials science professor Neil Mathur about how electrocalorics show that science needn’t always be application driven
Jenny Jiang uses a financial analogy to explain how lychee toxins can trigger dangerous dips in blood sugar
Lucy George breaks down the biology behind our fear response
Dhruv Shenai discusses his involvement in curating an exhibition on the university’s materials science department’s history
How the White House’s flawed interpretation of the evidence can only serve to halt progress
Kalina Poydovska discusses how people can confidently remember events that never happened to them
Smiley Chan’s picks from a summer spent reading popular science
Lucy George discusses the new methods improving outcomes for cancer patients
Nessa Yip discusses the last six months in science in the wake of Trump’s decisions
Stella Pozzi discusses the new banana that doesn’t go brown and its role in reducing food waste and tackling climate change
As Ozempic accumulates recognition and accolades, Lucy George delves into its nature and potential
